Tipsy Cake

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stale plain butter pound cake
  • 6
    ounces brandy
  • 12
    ounces sherry wine
  • 12
    lb blanched almond, halved
  • 3
    cups your favorite custard
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DIRECTIONS

  • Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
  • Let sit in a cool place about 30 minutes before serving.
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