Gooey Chocolate Cake

Recipe by stormylee
READY IN: 30mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees C.
  • Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan.
  • Whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter.
  • Combine all dry ingredients.
  • Mix dry ingredients with the butter mixture.
  • Pour batter into the prepared pan and bake for 20 minutes.
  • If the cake wobbles and looks undone after 20 minutes, don't worry: it's supposed to.
  • Let cool.
  • The cake is very gooey at the bottom, so if you wish to transfer it to a serving plate take the parchment paper too!
  • Serve with a dollop of whipped cream.
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