Tender Pork Roast in the Slow Cooker
photo by CoffeeB
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 roast
- Serves:
- 8
ingredients
- 1360.77 g boneless pork roast
- 226.79 g can tomato sauce
- 118.29 ml low sodium soy sauce
- 78.78 ml brown sugar
- 9.85 ml ground mustard
directions
- Cut roast in half; place in a 5-qt. slow cooker.
- Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
- If desired, skim fat from pan juices and thicken for gravy.
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Reviews
-
I had almost a 5 pound boneless pork roast so I used 1 1/2 times the remaining ingredients. The roast was so juicy, tender, and flavorful. No need to use a knife to slice it because it fell apart easily it was so tender. The sauce had a bbq flavor that went well with the pork roast. Served with Recipe #374228 by Debbwl but would also be wonderful with mashed potatoes and the juices made into gravy. Thank you again sweetie for another keeper!
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RECIPE SUBMITTED BY
kittycatmom
United States