Classic Tender Pork Roast

Recipe by The Mad Slovak
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Combine shallots, bay leaves, salt, allspice and ginger in a small bowl.
  • Add generous amounts of pepper.
  • Rub above mixture onto pork surfaces.
  • Set pork on a rack in a roasting pan.
  • Roast pork until thermometer inserted into centers registers 150F (about 25 minutes).
  • Cool slightly.
  • Can be prepared 1 day ahead.
  • Bring pork tenderloins to room temperature before serving.
  • For Sauce:
  • Combine first 6 ingredients in a heavy saucepan.
  • Season with pepper.
  • Simmer until sauce is slightly syrupy, about 10 minutes.
  • Can be prepared 1 day ahead (cover and refrigerate).
  • Reheat until warm to hot.
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