Garlic Pork Roast (For the Slow Cooker)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
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INGREDIENTS
Nutrition- 1(3 lb) boneless pork loin roast
- 1tablespoon vegetable oil
- 1teaspoon salt
- 1teaspoon fresh coarse ground black pepper
- 1cup chicken broth
- 1
- 6
- 8
- 1 1⁄2lbs red potatoes, cut in 1/2-inch thick slices
- 1(16 ounce) bag peeled baby carrots
- 1⁄2teaspoon dried thyme
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DIRECTIONS
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
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