Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

Recipe by duonyte
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes.
  • While that is browning, combine all of the sauce ingredients except for the broth in a blender or bowl, and blend until smooth in the blender or with an immersion blender.
  • Remove pork roast and place in slow cooker. Reduce skillet to low.
  • Pour the broth into the skillet and deglaze. Pour into the sauce and buzz briefly to incorporate.
  • Pour over the pork roast.
  • Cover and cook on low for about 4 hours, or until roast reads 140-145 deg F. on an instant read thermometer.
  • Remove roast to a platter, cover with foil and allow to rest about 10 minutes.
  • Buzz the sauce briefly to smooth it out, if you need to. (Mine just needed stirring).
  • Slice pork and serve with sauce, garnished with chopped scallions and peanuts. (As I look at the sauce, I think it might be enough for about 6 servings. It's enough for me, but you might want more).
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