Pork Shoulder Roast in Cider-Pressure Cooker

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the roast with salt and pepper.
  • Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
  • Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
  • Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
  • Release pressure using natural release method. This may take about 10 minutes.
  • Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
  • Carve meat and serve with vegies and gravy.
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