Tempeh Loaf

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READY IN: 1hr 10mins
Recipe by ranch-girl

Comfort food - a protein and complex carb main dish with the flavor of stuffing. Adapted from The Tempeh Cookbook.

Ingredients Nutrition


  1. Cut tempeh block in half and simmer in stock with bay leaf for 10 minutes.
  2. Cut or tear bread into cubes to yield 2 cups of packed bread cubes.
  3. Remove tempeh and bay leaf from stock, let tempeh cool.
  4. Pour 3/4 c of the hot stock over the bread cubes to soak.
  5. Meanwhile, saute onion in olive oil.
  6. Grate the tempeh, and mix with egg, soaked bread cubes, and sauted onion.
  7. Mix in remaining ingredients.
  8. Pack into greased loaf pan and cover with foil.
  9. Bake at 350 for 30 min., covered and another 10 minute uncovered.
  10. Top with veggie gravy, sauteed mushrooms, dijon mustard, or ketchup.

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