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    You are in: Home / Recipes / Tater Tot Casserole With Veggies Recipe
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    Tater Tot Casserole With Veggies

    Tater Tot Casserole With Veggies. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ChaCha & Junior's Note:

    My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

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    Ratings & Reviews:

    • on May 12, 2010


      great recipe. I'd never had tater tot casserole before, but this was delicious! I forgot the milk the first time I made it, but it didn't effect the flavor. I have also made this with 1/2 lb meat and it was also great!

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    • on January 31, 2009


      This is tasty!! I like that it has lots of veggies!! I used a white onion and I put a bunch of pepper in while I was cooking it and the beef. I did not put salt because I knew that soup would have plenty. I also decided to sprinkle the rest of the cheese after it came out of the oven instead of baking it on top. I used a 16 oz bag of frozen country vegetables and it fit perfectly!!! Also, I had gotten a 32 oz bag of the tots because it was a good sale and I ended up using 3/4 of the bag to top the 2 qt casserole so I was glad I had that! We ended up putting a little ketchup with this, not because it needed it, but because of the tater tots! This was yummy and I liked that it wasn't heavy because you have a chance to drain the meat while adding it to the casserole! Thanks for a great easy Saturday night meal!!!!

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    Nutritional Facts for Tater Tot Casserole With Veggies

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.0
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 17.1 g
    Cholesterol 105.5 mg
    Sodium 1334.7 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 7.8 g
    Sugars 2.0 g
    Protein 36.8 g

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