Total Time
15mins
Prep 15 mins
Cook 0 mins

We much prefer fresh tartar sauce to jarred, and I was looking a new recipes for the same, and they all seemed to be just one item different from each other...so I combined the ingredients that our house would like best and created yet another tartar sauce, but this one has been voted "Don't Lose"...a high mark here. I even had some left over and the next evening, I simply opened tuna, drained, and added the leftover sauce. Voila. I got 2'fers....LOL....this stored well overnight, didn't separate, and didn't last beyond that. Hope you try!

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Place in frig to blend flavor ahead if possible.
  3. Stored well overnight.