Tartar Sauce with Horseradish

Submitted by Hey Jude

"This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 3/4 Cup, approximately

ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄4 cup sweet pickle relish, drained
• 2 tablespoons finely minced dill pickles
• 1 teaspoon grated onion
• 1⁄4 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1 teaspoon fresh lemon juice
• 1⁄2 teaspoon cream-style horseradish sauce (optional)

directions

1. Combine all ingredients and refrigerate for at least 1 hour.
2. The sauce will keep in the fridge for about 3-5 days.
3. Serve with fish.

Reviews

[CarolnCarolina]

Great recipe. Served it with broiled perch and loved the flavor it added. Stepped up the horsey sauce to add more zing. Just great!

 

[Sharon123]

I served this up tonight with fried perch and it went great. Loved the sweet and dill relish! Thanks!

 

[beckas]

Wonderful recipe! A perfect combination of flavors. I reduced the amount of horseradish to 1/4 tsp. This has got to be the best tartar sauce that I've ever tasted. I served this sauce with beer battered halibut filets and it complimented the fish nicely.

 

[chia2160]

this makes a great dipping sauce for shrimp! the pickles give it some zip, as does the horseradish(i used 1/2 a tsp of grated from the jar). loved the flavor of all the ingredients combined.

 

[ford1up1]

1/2 tsp. of Horsey sauce?? Grow some, and bulk up . I used high volumes 1/4 cup, spice it up. It is good for you.