Total Time
5mins
Prep 5 mins
Cook 0 mins

This is one of my mom's old time recipes.

Ingredients Nutrition

Directions

  1. Mix all ingredients and store in the fridge.

Reviews

(4)
Most Helpful

This is almost exactly how my mom use to make tartar sauce too. I am over 50 years old so this recipe is at least that old. I am pretty sure she only used Miracle Whip when I was a kid and she always added a little ketchup for a pinkish color. Of course she just dumped everything in a bowl and always made it taste just right. Now I sometimes omit the ketchup, dice some onion and dill pickle very fine and add just a tad bit of sugar. Thanks for a trip down memory lane!!

mammafishy August 18, 2011

I omitted the sugar, and didn't measure anything - this was way better "tarter sauce" than any tarter sauce I've ever had. I was thinking it didn't really taste like tartar sauce, but my guests were all raving. I thought it was yummy, just not tartar sauce-esque. I was wrong! :) Great recipe - and super easy.

JennPoyer May 25, 2008

Great recipe! I omitted the Miracle Whip and sweet pickles since I didn't have any and honestly didn't measure anything (terrible of me I know, but I only needed a few tablespoons so I just eyeballed it). Thanks for sharing!

Emily Elizabeth May 18, 2008

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