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1/1 Photo of Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
This is a wonderful grilling recipe from Bobby Flay. The salsa is delicious and complements the lamb chops so well. This makes a lot of salsa, which is how I like it. Feel free to halve the salsa recipe if you prefer. Since baby lamb chops are used, the recipe allows for 4 chops per person. I'm sure the salsa would be delicious over grilled pork or chicken, as well. Enjoy! *Prep time includes marinating in the refrigerator*
Units: US | Metric
Serving Size: 1 (681 g)
Servings Per Recipe: 4