Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland.

Ingredients Nutrition


  1. *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
  2. Mix all ingredients and chill for 1 hour.
  3. Serve on a good whole grain bread or on a bed of lettuce.
  4. This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!
Most Helpful

I've always loved tarragon and chicken together. This salad is a perfect combination. I doubled the celery and onions, otherwise made it as written. Thanx for a great lunch! I'll make this again.

*Parsley* August 10, 2006

This was awesome! I grow tarragon and it was "overgrown" so I had to cut it back. Used fresh tarragon to poach the chicken breasts and dried some in the microwave to add with the mayo, onion & celery. I did add some garlic salt to the water when poaching. Put it all in a wrap! YUM! Only thing is next time I will use a lettuce leaf to line the wrap and add some diced tomatoes! Thanks for this recipe!

Verelucky July 10, 2005

Oh this was wonderful. I had it on multi-grain bread with some lettuce for lunch today. I didn't have any celery and used spanish onion. The tarragon really kicks it up a notch. A small amount of garlic powder might be nice next time as well. Thank you for a great lunch solution.

Sassy Syrah March 23, 2004