Lemon-Tarragon Chicken Salad Sandwiches

Recipe by lazyme
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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large saucepan of salted water to boil.
  • Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes.
  • Transfer chicken to plate; cool.
  • Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend.
  • Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture.
  • Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.).
  • Arrange 6 bread slices on work surface.
  • Spread with 3 tablespoons mayonnaise.
  • Divide salad among bread slices.
  • Top each with lettuce and second bread slice.
  • Cut sandwiches in half and serve.
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