Marshall Field's Tarragon Chicken Salad

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
  • Refrigerate if made up before assembling the salad.
  • Place raisins in water to cover for 15 or 20 minutes.
  • Drain and dry on a paper towel.
  • Tear chicken into bite-size pieces.
  • Add raisins to chicken pieces.
  • Add enough mayonnaise mixture to moisten chicken well.
  • Mix well.
  • Refrigerate until serving.
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