Tangy Vinegar Slaw
- Ready In:
- 8hrs 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 cups cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 3 jalapeno peppers, finely chopped seeds and veins removed
- 1 small sweet onion, finely chopped
- 5 green onions, finely sliced
- 1 cup carrot, finely sliced (or shredded)
-
Dressing
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄3 cup vegetable oil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup cider vinegar
directions
- Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
- In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
- Cover and refrigerate until thoroughly chilled.
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RECIPE SUBMITTED BY
What can I say about me? Well since this is a website about food and sharing I should say I love food and I love sharing, LOL. However, I'm not the greatest cook. I burn toast all the time and this is no exaggeration. Because at home we have an electric stove and I didn't grow up with one I'm always burning things. I still haven't discovered how to use the medium setting on it. And my baking has gotten a little better since I found out my oven needs to be set a few degrees lower than recipes call for, LOL. But I've been trying some awesome recipes on this website and I gotta say that my mom is impressed and wants me to teach her how to bake... How about that. Well if you want to know anything else about me you can always send me a message. I'm always open to making new friends :)