Vinegar Cole Slaw

Submitted by Mama Lind

"A tasty alternative to creamy cole slaws."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 6 cups cole slaw
• Serves: 12

ingredients

• 4 -5 cups cabbage, thinly shredded
• 2 teaspoons salt (more to taste)
• 1 cup carrot, grated
• 1 large sweet onion, sliced into super thin half-rings
• 1 cup vegetable oil
• 1 cup vinegar
• 1 cup white sugar
• 2 garlic cloves, passed through garlic press
• 1 -2 tablespoon spicy mustard
• crushed red pepper flakes
• black pepper

directions

1. Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
2. In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
3. Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.

Reviews

[HappyVal]

I love vinegar slaws. Never been a fan of mayo. This is perfect, and you can adjust the spice with jalapenos if you like it with a kick. Thanks.

 

[Hungarian Gypsy]

Fantastic. I have been looking for a vingar based cole slaw recipe for awhile to use on a Primanti Brothers sandwhich and this was IT !!