Vinegar Cole Slaw

Recipe by Mama Lind
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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
  • In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
  • Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.
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