Tangy Vinegar Slaw

Submitted by Gabby B

"This slaw is a great alternative to creamy cole slaw if you're not a fan or if, like my hubby, you don't like mayo. You may add more sugar to taste as I know the American palate tends to be a bit more given to sweet than mine. I've seen people double the sugar, more than that may overpower the other flavors. I hope you enjoy. It's great with pulled pork."

 

• Ready In: 8hrs 10mins
• Ingredients: 13
• Serves: 10

ingredients

• 2 cups cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 3 jalapeno peppers, finely chopped seeds and veins removed
• 1 small sweet onion, finely chopped
• 5 green onions, finely sliced
• 1 cup carrot, finely sliced (or shredded)

• Dressing

• 1⁄4 cup sugar
• 1 teaspoon salt
• 1⁄3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1⁄4 teaspoon fresh ground black pepper
• 1 cup cider vinegar

directions

1. Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
2. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
3. Cover and refrigerate until thoroughly chilled.