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    You are in: Home / Recipes / Tangy Tuna Pasta Salad Recipe
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    Tangy Tuna Pasta Salad

    Tangy Tuna Pasta Salad. Photo by TattooedMamaof2

    1/1 Photo of Tangy Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    seabeewife401's Note:

    Delicious recipe I came up with with few ingredients left in my pantry.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
    2. 2
      While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
    3. 3
      In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
    4. 4
      Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
    5. 5
      Mix until well blended. Refrigerate until cool.
    6. 6
      Serve and enjoy!

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    Ratings & Reviews:

    • on June 23, 2012


      This is a great pasta salad. I used macaroni, a red bell pepper instead of green, no celery because I didn't have, only black olives and more than requested. The dressing is great. My son wanted this for lunch each day. It was a hit. Thanks seabeewife :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      What a refreshing recipe! My picky eater DS loved it, along with my DD. I used 3/4 C fat free sour cream instead of the miracle whip, and then mayo for the ranch (didn't have any), and used half a box of orzo for the rotini. Thanks! Made of Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Tuna Pasta Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.4 g
    Cholesterol 19.2 mg
    Sodium 471.3 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.6 g
    Sugars 5.2 g
    Protein 11.4 g

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