Tangy Tuna Pasta Salad

Total Time
15mins
Prep
5 mins
Cook
10 mins

Delicious recipe I came up with with few ingredients left in my pantry.

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Ingredients

Nutrition

Directions

  1. Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
  2. While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
  3. In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
  4. Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
  5. Mix until well blended. Refrigerate until cool.
  6. Serve and enjoy!
Most Helpful

5 5

This is a great pasta salad. I used macaroni, a red bell pepper instead of green, no celery because I didn't have, only black olives and more than requested. The dressing is great. My son wanted this for lunch each day. It was a hit. Thanks seabeewife :) Made for cookbook tag game

5 5

What a refreshing recipe! My picky eater DS loved it, along with my DD. I used 3/4 C fat free sour cream instead of the miracle whip, and then mayo for the ranch (didn't have any), and used half a box of orzo for the rotini. Thanks! Made of Spring PAC 2010