Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)
photo by lazyme
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup light mayonnaise
- 1⁄4 cup onion, minced small
- 1⁄4 cup dill pickle, minced (or prepared dill pickle relish)
- 2 tablespoons pickle juice (if not using relish)
- 1 pinch pepper
- 1 pinch salt
- 1 tablespoon sweet pickle relish (only if a little sweetness is preferred)
directions
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
Reviews
-
Made this on a whim tonight (as I'm not a fan of tarter sauce and have never made it before) since my husband and kids like tarter sauce and I was making homemade healthier fish sticks so I thought this might make them go down easier. ;). They raced about it and were not happy that I had halved the recipe! (Couldn't see wasting a whole cup of mayo if they didn't like it.) fish sticks came out great (used brown rice krisp cereal as coating) and tarter sauce was a huge hit! Since I was making it last minute I didn't let it sit for an hour and I used a little dried minced onion since I didn't have fresh ready to go. Chopped up a dill pickle and viola! Thanks!