English Seaside Tangy Tartar Sauce for Fish and Chips

Recipe by French Tart
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
  • Place in an airtight jar or container and store in the fridge for up to one week.
  • Serve with fish and chips or ALL manner of seafood and fish!
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