Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)
- Ready In:
- 2hrs 50mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2721.55-3628.73 g pork loin roast, center cut
- 29.58 ml dijon-style mustard
- 29.58 ml margarine
- 14.79 ml brown sugar
- 7.39 ml ground black pepper
- 4.92 ml thyme, crushed
directions
- Preheat electric roaster oven to 400.
- Lightly wipe cookwell with cooking oil.
- Add margarine; cover, cook until melted.
- Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
- Reduce temperature to 325ºF.
- Combine remaining ingredients.
- Remove rack with meat to a heatproof surface.
- Spread mustard mixture over roast.
- Set rack in cookwell.
- Cover; roast 2 to 2-1/2 hours.
- NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!