Pork Loin

Submitted by looneytunesfan

"This is a delicious way to fix pork roast. One of our family favorites."

 

• Ready In: 2hrs 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 5 lbs boneless pork loin roast, rolled
• 1 teaspoon salt
• 1 garlic clove, minced
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon pepper

directions

1. Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
2. Place roast with fat side up on a rack in a shallow roasting pan.
3. Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
4. Let stand 10 minutes before slicing.

Reviews

[Babychops]

Oh yeah, this one's a keeper. Delicious and tender and the dog won't get any of it! But I have to admit pork loin is the cat's favorite so he did get a couple nibbles... lol

 

[ltemple99]

I made this recipe for Christmas Eve dinner with the family. It was a huge hit, and the husband couldn't stop nibbling bites while he was carving the roast! I ended up having to almost double the spice rub, to get good coverage (the meat was about 5.3 lbs), and I let it stay in the ziploc in the fridge for about 1.5 days before roasting it. Thanks for posting the recipe! : )

 

[Photo Momma]

Very good! First time I've made pork loin, but it won't be the last! Thanks for a simple, delicious recipe. :-)

 

[Dandy Sandy]

I really, really liked this recipe. It was delicious. I didn't have fresh garlic on hand, so I used garlic powder instead, and then I added just a little bit of extra sprinkling of each of the ingredients on the meat just before putting it in the oven.