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    You are in: Home / Recipes / Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)
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    Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    PSU Lioness's Note:

    I found this recipe on the Nesco website and made it for a dinner party. It turned out really delicious. I used a 7 lb pork loin and the pork stayed moist while cooking in the electric roaster oven and it received good reviews from everyone. It had a tangy and sweet flavor that soaked into the meat quite well. The original recipe was written to be used in an electric roaster oven but I've included regular oven directions too. I would not recommend making this in a crock pot since you won't get the nice crispiness after it bakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat electric roaster oven to 400.
    2. 2
      Lightly wipe cookwell with cooking oil.
    3. 3
      Add margarine; cover, cook until melted.
    4. 4
      Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
    5. 5
      Reduce temperature to 325ºF.
    6. 6
      Combine remaining ingredients.
    7. 7
      Remove rack with meat to a heatproof surface.
    8. 8
      Spread mustard mixture over roast.
    9. 9
      Set rack in cookwell.
    10. 10
      Cover; roast 2 to 2-1/2 hours.
    11. 11
      NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.

    Ratings & Reviews:

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    Nutritional Facts for Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 256
    43%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 220.6 mg
    73%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 78.0 g
    156%

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