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    You are in: Home / Recipes / Tamarind-Spiced Chickpeas and Spinach Recipe
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    Tamarind-Spiced Chickpeas and Spinach

    Tamarind-Spiced Chickpeas and Spinach. Photo by Chef*Lee

    1/2 Photos of Tamarind-Spiced Chickpeas and Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    VegSocialWorker's Note:

    Recipe adapted from the Whole Foods website. This is a simple and quick meal- great for weeknights. And it's low fat, too. Serve over brown rice or another whole grain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil spray in large non-stick skillet over medium heat.
    2. 2
      Add onion and sauté until softened and golden brown, about 7 minutes. Add small amounts of water as needed to keep onions from burning.
    3. 3
      Add cumin, coriander and cayenne to skillet and stir to coat onion with spices.
    4. 4
      Cook for one minute then add diced tomatoes, with their juice, water, sugar, red pepper flakes and tamarind concentrate. Stir to mix well.
    5. 5
      Add chickpeas and bring mixture to a gentle boil. Reduce heat and simmer over medium-low heat, uncovered, for 10 minutes.
    6. 6
      Stir in spinach until wilted. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on September 25, 2013

      15

      I followed the recipe exactly and it was very bland. I was able to save it by adding additional ingredients, but as written, the recipe wasn't very good. There are much better chickpea recipes out there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      35

      This was a good Sunday afternoon lunch. Simple and quick to prepare and full of good things. Served over brown rice. Surprisingly bland when reheated the next day. Eat it fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

    Read All Reviews (7)

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    Nutritional Facts for Tamarind-Spiced Chickpeas and Spinach

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 27
    79%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1040.3 mg
    43%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.6 g
    26%
    Protein 13.0 g
    26%

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