Taco Salad Bar
Casual, serve-yourself interactive dinner perfect for weeknights and weekends. Serve with frosty mugs of beer or limeade. Serve with your own salad dressing or Recipe #351413. Allow your guests to build their own taco salads. I like to put out large salad bowls and my layers would be lettuce, chips, meat, then cheese, tomatoes,jalapenos and cilantro then dressing. Yum!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs ground sirloin
- 2teaspoons canola oil
- 2teaspoons chili powder
- 2teaspoons paprika
- 2teaspoons dried oregano
- 2teaspoons dried parsley
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1teaspoon cumin
- 1⁄4teaspoon cayenne
- 1⁄2cup water
- 1
- 10ounces tortilla chips
- 2
- 2jalapenos, seeded and chopped
- 2
- 1
- salt and pepper
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DIRECTIONS
- In a large skillet, over medium heat add the canola oil and saute the meat.
- Mix the 8 dried spices together.
- Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
- Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
- In separate serving bowls, have lined up:.
- chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Recipe #351413.
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