Taco Bar Recipe

READY IN: 8mins
SERVES: 5-10
YIELD: 1 Taco
UNITS: US

INGREDIENTS

Nutrition
  • 5 -10
    taco shells, warmed to package directions or 5 -10 corn tortillas
  • 5 -10
  • 7 12
    ounces Wildwood® Meatless Crumbles, Mexican Inspired
  • 5
    ounces organic Mexican blend cheese, grated
  • 7 12
    ounces Wildwood® Mild Organic Salsa
  • 5
    ounces guacamole, recipe follows
  • 2 12
    ounces romaine lettuce, chopped
  • 2 12
    ounces cilantro, chopped
  • 3
    ripe avocados, cut each in half, remove the seed and scoop out the pulp
  • 3
    tablespoons red onions, finely chopped
  • 3
    garlic cloves, minced
  • 1
    tablespoon cilantro, finely chopped
  • 2
    tablespoons fresh lemon juice
  • 12
    teaspoon salt
Advertisement

DIRECTIONS

  • Heat Meatless Crumbles in saucepan until warm.
  • Remove from the heat and then add to taco shell or butter lettuce leaf.
  • Add remaining toppings listed until taco is filled to your liking.
  • Serve the taco bar family style, immediately.
  • *For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture. Serve immediately, or cover with plastic wrap and refrigerate.
  • Nutrition Facts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total Fat: 10g. Saturated Fat: 3.5g. Trans Fat: 0g. Cholestrol: 15mg. Sodium: 310mg. Total Carbohydrate: 13g. Dietary Fiber: 3g. Sugars: 2g. Protein: 7g.
Advertisement