Crab Cakes with Garlic Mayonnaise
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Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!
- Ready In:
- 25mins
- Yields:
- Units:
6
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ingredients
-
CAKES
- 1⁄4 cup mayonnaise
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 3 tablespoons chopped coriander
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped roasted red pepper
- 1 lb crabmeat (defrosted & drained - if frozen)
- salt & freshly ground black pepper
- 1⁄2 teaspoon hot sauce
- 1⁄2 cup cornmeal
- 1⁄2 cup flour
- 3 tablespoons melted butter
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GARLIC MAYO
- 1⁄2 cup mayonnaise
- 1 teaspoon finely chopped garlic
- 1 tablespoon lemon juice
- 1⁄2 teaspoon hot sauce
- 2 tablespoons chopped coriander
- salt & freshly ground black pepper
directions
- CRAB CAKES: Combine first 8 ingredients in a bowl.
- Flake crab meat& stir into mixture.
- Season to taste& add hot pepper sauce.
- Combine corn meal& flour on a plate.
- Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
- Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
- GARLIC MAYO: Whisk all ingredients in a bowl.
- Serve with crab cakes.
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RECIPE MADE WITH LOVE BY
@CountryLady
Contributor
@CountryLady
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"Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!"
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We loved the crab cakes. Very nice flavor. Thanks for posting.Reply
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These were a big hit! Everyone also really loved the garlic may with it. I had to add a few soda cracker crumbs for consistency and that seemed to work very well. They tasted fabulous! Thanks!Reply
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This was fantastic! Everyone raved about them! I made the cakes into a meal so made them a little bigger and still ended up with 6 large hamburger patty sized cakes. I wanted to take pictures but my fiance was grabbing them as I put them on the plate with the excuse that they MUST be eaten straight from the stove. This is a keeper for me!Reply
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These were great, even my fussy eater loved them. I didn't use the butter, but sprayed them with PAM instead and they were fabulous. Next time I'll make the garlic mayo sauce as well.Reply -
CL, I made these for my DH's birthday party this weekend. I tripled the recipe, and took Geema's advice and also used some finely crushed cracker crumbs, they held together great...I used half fresh and half imitation crabmeat. I wasn't too sure how the coriander would go over, so I used only 1 tsp (dried) for the tripled recipe. I served them with the wonderful garlic mayo on the side. My guests just when through these like crazy! there was nothing left at all, after, they were asking me if I had any more made up (DH the birthday boy) was upset as he only got to have a couple LOL!, so I will make these again soon. What a fabulous recipe, thank you for sharing!...Kitten:)Reply
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