Crab Cakes with Garlic Mayonnaise

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • CAKES
  • 14
  • 1
    egg yolk
  • 1
    tablespoon Dijon mustard
  • 2
    teaspoons lemon juice
  • 12
  • 3
    tablespoons chopped coriander
  • 14
    cup chopped green onion
  • 14
    cup chopped roasted red pepper
  • 1
    lb crabmeat (defrosted & drained - if frozen)
  • salt & freshly ground black pepper
  • 12
    teaspoon hot sauce
  • 12
  • 12
    cup flour
  • 3
    tablespoons melted butter
  • GARLIC MAYO
  • 12
  • 1
    teaspoon finely chopped garlic
  • 1
    tablespoon lemon juice
  • 12
    teaspoon hot sauce
  • 2
    tablespoons chopped coriander
  • salt & freshly ground black pepper
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DIRECTIONS

  • CRAB CAKES: Combine first 8 ingredients in a bowl.
  • Flake crab meat& stir into mixture.
  • Season to taste& add hot pepper sauce.
  • Combine corn meal& flour on a plate.
  • Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
  • Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
  • GARLIC MAYO: Whisk all ingredients in a bowl.
  • Serve with crab cakes.
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