Strawberry Coconut Milk Smoothie
photo by Thai Kitchen
- Ready In:
- 1 (14 ounce) can Thai Kitchen® Coconut Milk
- 1 (16 ounce) bag frozen whole strawberries
- 1⁄4 cup light agave nectar
- 1 teaspoon vanilla extract
- PLACE coconut milk in blender container. Add remaining ingredients; cover.
- BLEND on high speed until smooth. Serve immediately.
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