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Serving Size: 1 (114) g
Servings Per Recipe: 4
Calories: 42.7
Calories from Fat 1 g 3 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.4 mg 0 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 5.3 g 21 %
Protein 0.5 g 0 %