NUTRITION INFO
Serving Size: 1 (294) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 322.6
Calories from Fat 129 g 40 %
Total Fat 14.4 g 22 %
Saturated Fat 12.1 g 60 %
Total Carbohydrate
50.5 g
16 %
Dietary Fiber 4 g 16 %
Sugars 37.7 g 150 %