Low Fat Chickpea Salad (Kosher-Pareve)

Name: Low Fat Chickpea Salad (Kosher-Pareve)
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 100 g cucumbers, not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one); 900 g chickpeas (2 cans, drained); 150 g red peppers, 1 medium cut into small cubes; 1 tablespoon chives, chopped; 1 garlic clove, minced; 85 g red onions, chopped, about 1/2 cup; 1/8 cup parsley, finely chopped; 1/8 cup dill, finely chopped; 4 tablespoons balsamic vinaigrette (good quality); 3 tablespoons olive oil (good quality); 1 tablespoon fresh lemon juice; salt and black pepper, as desired

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Recipe by Smadars Sane Way Cc

This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

100

g cucumbers, not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one)
900

g chickpeas (2 cans, drained)
150

g red peppers, 1 medium cut into small cubes
1

tablespoon chives, chopped
1

garlic clove, minced
85

g red onions, chopped, about 1/2 cup
¹⁄₈

cup parsley, finely chopped
¹⁄₈

cup dill, finely chopped
4

tablespoons balsamic vinaigrette (good quality)
3

tablespoons olive oil (good quality)
1

tablespoon fresh lemon juice
salt and black pepper, as desired