Low Fat Chickpea Salad (Kosher-Pareve)

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g cucumbers, not peeled, cut into small cubes (I prefer Jade - 1/2 of the long skinny one)
  • 900
    g chickpeas (2 cans, drained)
  • 150
    g red peppers, 1 medium cut into small cubes
  • 1
    tablespoon chives, chopped
  • 1
    garlic clove, minced
  • 85
    g red onions, chopped, about 1/2 cup
  • 18
    cup parsley, finely chopped
  • 18
    cup dill, finely chopped
  • 4
    tablespoons balsamic vinaigrette (good quality)
  • 3
    tablespoons olive oil (good quality)
  • 1
    tablespoon fresh lemon juice
  • salt and black pepper, as desired
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DIRECTIONS

  • Mix all and serve in room temperature or chilled.
  • That's it!
  • Enjoy!
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