Tamale Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 medium onion, chopped
- 1 green pepper, seeded and chopped
- 453.59 g can stewed tomatoes
- 2 (907.18 g) can pinto beans, undrained
- 453.59 g can creamed corn
- 304.75 g can beef broth
- 2 (907.18 g) can tamales, sliced
directions
- Brown beef, onion, and green pepper and drain fat.
- Add everything else EXCEPT tamales and simmer for at least an hour.
- Add tamales 10 minutes before serving.
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Reviews
-
who would have thought this would be so good. i used soy crumbles instead of ground beef. a 4 ounce can of chopped green chilis and did not change a thing, except i cooked it on low in a crock pot and added the tamales 30 minutes before i served it. the next day never happened in my house, the soup was inhaled.
Tweaks
-
who would have thought this would be so good. i used soy crumbles instead of ground beef. a 4 ounce can of chopped green chilis and did not change a thing, except i cooked it on low in a crock pot and added the tamales 30 minutes before i served it. the next day never happened in my house, the soup was inhaled.
RECIPE SUBMITTED BY
mydesigirl
United States