Amarillo Chili

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon in a large, deep heavy pot over medium heat.
  • When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
  • Add the onions and garlic to the bacon fat and cook until the onions are translucent.
  • Add the pork and beef to the pot.
  • Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
  • Stir in the remaining ingredients except the beans and the bacon.
  • Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
  • Stir occasionally.
  • Taste and adjust seasonings.
  • Stir in the beans and the bacon, and simmer for 1/2 hour longer.
  • ~.
Advertisement