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Amarillo Chili

Amarillo Chili created by Scott H.

Nothing like a hot hot bowl of chili.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Fry bacon in a large, deep heavy pot over medium heat.
  • When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
  • Add the onions and garlic to the bacon fat and cook until the onions are translucent.
  • Add the pork and beef to the pot.
  • Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
  • Stir in the remaining ingredients except the beans and the bacon.
  • Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
  • Stir occasionally.
  • Taste and adjust seasonings.
  • Stir in the beans and the bacon, and simmer for 1/2 hour longer.
  • ~.
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RECIPE MADE WITH LOVE BY

@Cookin In Texas
Contributor
@Cookin In Texas
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"Nothing like a hot hot bowl of chili."
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  1. Scott H.
    Amarillo Chili Created by Scott H.
    Reply
  2. Scott H.
    I have made this recipe for years now and get rave reviews for it every time I make this chili. Awesome!
    Reply
  3. Scott H.
    I have tweaked slightly by adding chipotle’s in adobo substituting for some of the canned chilies. I also use piquin for the hot and ancho for the mild.
    Reply
  4. Cookin In Texas
    Nothing like a hot hot bowl of chili.
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