Tamal En Casuela: Cuban Tamale Soup

Recipe by Chef Chessie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into cubes and marinate in lemon and garlic.
  • Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
  • Mix cornmeal and water thoroughly, then strain.
  • Add strained mixture to previous ingredients.
  • Cook on stove for one hour stirring occasionally.
  • Add salt and pepper to taste.
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