Tamale Pie With Black Bean Salsa
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
-
Pie
- 1 1⁄2 cups cornmeal
- 2 cups water
- 2 cups vegetable broth
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 1 cup corn
- 1 (4 ounce) can mild green chilies
- 1 chipotle chile in adobo, minced
-
Salsa
- 15 ounces black beans, rinsed and drained
- 1 large tomatoes, chopped
- 1⁄2 small onion, chopped
- 1 dash cayenne pepper (optional)
- 1 dash cumin
- 1 dash chili powder
- 1⁄2 chipotle chile in adobo, minced
- 2 chopped tomatillos
directions
- Mix all pie ingredients except for corn meal. Bring to a slight boil and slowly whisk in corn meal.
- Continue to whisk and as it thickens, stir constantly till a spoon will stand up straight in it.
- Pour into an 8x8 casserole dish and let it set while you make the salsa.
- Mix all salsa ingredients together in a bowl. Serve on top of the tamale pie.
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RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr