Tagliarine (Pronounced "talarini")
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
20-25
ingredients
- 2 lbs lean ground beef
- 1⁄2 lb butter or 1/2 lb margarine
- 2 (12 ounce) packages medium wide egg noodles
- 1 (16 ounce) can whole kernel corn, drained
- 1 (28 ounce) can chopped tomatoes
- 1 lb cheddar cheese, grated
- 2 pint seeded black olives, chopped or (8 ounce) cans sliced black olives
- 2 tablespoons chili powder (or to taste)
- 2 large yellow onions
- 1 large green pepper
- 2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms
- 2 (8 ounce) cans tomato sauce
directions
- Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
- Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
- Boil noodles according to package directions; drain well.
- Grate cheese. Reserve a small amount of cheese for topping.
- Season meat mix with salt and pepper to taste.
- After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
- If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.
Questions & Replies
Got a question?
Share it with the community!