Tacoritos
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce)
-
Topping
- 1 cup tomatoes, diced
- 1 (4 1/2 ounce) can diced green chilies
- 1⁄4 cup onion, minced
-
Filling
- 1 lb pork sausage
- 1 lb ground chuck
- 1⁄4 cup onion, chopped
- 1 (10 ounce) can green enchilada sauce
- 1 cup refried beans
- 8 -12 flour tortillas
- 1 lb cheddar cheese, shredded
directions
- Prepare enchilada sauce as directed - leave in pan, set aside.
-
Topping:
- Crush tomatoes, add chilies and onion. Mix well.
-
Filling:
- Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
- Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
- Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
- Top with the remaining sauce, sprinkle with cheese.
- Bake 10-15 minutes until cheese melts.
- Serve with topping and sour cream if desired.
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Reviews
RECIPE SUBMITTED BY
KJK 5
United States
Update 6/10: I like to cook more than bake. I like to do a lot of cooking on weekends making dishes that work well as left-overs for lunches. My favorite things to make are Mexican type dishes (enchiladas), soups and different kinds of chili. I love to hang out and swap recipes with my sister Kathy (Chef #: Kasia#3). She has taught me so much about cooking and is a great joy to be with. I work full time as an office manager for a packaging company. I have no children - I am VERY happy just to be an aunt. Even to all the friends of my neices & nephews have adopted me! I enjoy gardening, cooking (of course), reading, playing on the computer and going on weekend trips in either a hotel or a tent. I love going to summer festivals, my favorite being Summerfest in Milwaukee. I a little bit of a rock music geek I spent way too much time playing with my iPod. This hobby has earned me the right of people calling me at odd hours to name that tune or lyric. My favorite cookbook is the cookbook from my mom's church & my Betty Crocker cookbooks (one old & one new).</p>