Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was a recipe that my sister-in-law wanted to make when we were cooking together. My family liked it and so did I. I will definitely make this again. Khandi Taco Rice
Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
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Simmer until thick - about 30 minutes.
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FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
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Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
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TO SERVE: Thaw completely.
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for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
This was fabulous! I added a can of refried beans to mine and ate it wrapped up in warm flour tortillas with a little cheese. I'd really like this on lettuce as a taco salad too. Great recipe - easy and delicious!
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I tripled this to put in the freezer. I followed the recipe as written other then I didn't use the onion and I used crushed tomoatoes instead of diced. I used brown rice and mexican blend cheese. I took some for lunch today and it reheated nicely. I liked some of the other reviewers ideas and will try this with nachos and in a wrap. I froze in 2 cup containers.
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