Total Time
45mins
Prep 10 mins
Cook 35 mins

A new twist to dinner--and kids can help!

Ingredients Nutrition

Directions

  1. Brown meat in a skillet; drain.
  2. Add taco seasoning and prepare according to the package directions.
  3. Spoon mixture into greased glass 13x9x2-inch baking dish.
  4. In a bowl, beast eggs and milk.
  5. Add biscuit mix and pepper; mix well.
  6. Pour over meat.
  7. Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
  8. Cool for 5-10 minutes.
  9. Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
  10. Also you may want to serve with fresh salsa on the side.

Reviews

(3)
Most Helpful

This was so easy to make. Hubby gave it a thumbs up - it's a keeper!

smiles408 June 29, 2011

This was a huge hit with me and my family. The first time I ever had to make the same dinner back to back. I followed the recipe to the T just cute back on the hot spice. Definately a keeper!!

bcfdwife September 16, 2010

I admit, I'm not a big Bisquick fan but since this recipe utilized it as a crust rather than a topping I wanted to give it a fair try. I made half a recipe & used about a Tablespoon of the seasoning from Recipe #327486 instead of an envelope. The final result is not only pretty, but tastes delicious! It's super easy too. Prepping some veggies while the meat & biscuit layer were cooking was a cinch! :) Thanks for sharing this recipe, Shawn! Made & enjoyed for June's Photo Forum event, Undercover: Pies & Tarts.

**Tinkerbell** June 02, 2010

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