San Jose Quiche

San Jose Quiche created by anniesnomsblog

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
  • Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
  • Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
  • Garnish with salsa and avocado.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree."

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  1. anniesnomsblog
    San Jose Quiche Created by anniesnomsblog
  2. anniesnomsblog
    San Jose Quiche Created by anniesnomsblog
  3. anniesnomsblog
    San Jose Quiche Created by anniesnomsblog
  4. anniesnomsblog
    We loved this twist on a regular quiche! So many layers of great ingredients! Loved using tortillas as the "crust". This turned out so well and was great for lunch the next day too!
  5. pamela t.
    We liked this, but upped the heat with chipotle in adobe. I added 2 whole chipotles, diced, and then each person added chopped jals or picante as each saw fit. Makes a large amount of food for a chilly winter night. Reviewed for Football Pool 2013.
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