Taco Quiche

Taco Quiche created by Hey Jude

We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
  • Cook the meat and onion in a skillet.
  • Drain off excess fat.
  • Add garlic, chilies, and seasonings.
  • Spoon the mixture onto the tortillas.
  • Sprinkle with the cheese.
  • Beat eggs well and then blend in the sour cream.
  • Pour this mixture on top of the meat and cheese.
  • Bake in a preheated oven set at 350 degrees F for 45 minutes.
  • Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends."

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  1. HEP MEP
    Wow! This was really good, and incredibly easy to put together. I made one substitution - used diced avocado in place of the olives since none of us are major fans. I also let each of us add their own toppings since my kid won't eat tomato. Definitely will make this again. Thanks!
  2. Pot Scrubber
    I was very pleasantly surprised with this quiche. Substituting sour cream for milk gives a quiche a different texture. This quiche is COMFORT food! We loved it. We served it with some avocado slices and it was like having brunch at the Hilton Los Cabos. I know because... I stayed there!
  3. Pot Scrubber
    I was very pleasantly surprised with this quiche. Substituting sour cream for milk gives a quiche a different texture. This quiche is COMFORT food! We loved it. We served it with some avocado slices and it was like having brunch at the Hilton Los Cabos. I know because... I stayed there!
  4. Mama_Jennie
    I halved the recipe and was very skeptical about it. But I have to say I was proven very wrong. This is a GREAT dish!! The flavors all combine nicely, there's no overpowering from any of the ingredients, and we ate it all up! Thanks for a great recipe!
  5. shimmerchk
    This was really easy and pretty tasty. It just did not have quite enough spice for our tastes (even though I was heavy handed with the spices and used the green chilies) and was slightly on the bland side. Topping the slice with fresh cilantro, and salsa helped greatly and I was unfortunately out of olives which would have been a great addition as well! I also would have liked more of the egg mixture and less of the beef (we used ground turkey) mixture. Having said that, this is such a great, easy casserole dish that uses items I always have on hand. The ingredients compliment each other well. Next time I will add at least 2 more eggs and cut the meat down to about 3/4 of a pound or so, I will definitely double the spices as well. I know that with those few slight changes this will be a regular in our house. Thanks!
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