Taco Quiche

READY IN: 40mins
Recipe by BamaBelle30

Fewer servings than others listed.

Top Review by DuChick

Easy and yummy! Great week-night meal to put together in a hurry. I took a few liberties with this to use up some extras in the fridge. I added about 1/2 red pepper and 1/2 can black beans to the meat mixture. And since my pie pan was in use, I baked the quiche in a square 8x8 glass dish. Topped with sour cream and salsa, we were happy...and full! MERP'd for Zaar Chef Alphabet tag.

Ingredients Nutrition


  1. In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
  2. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  3. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
  4. Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

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