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Crustless Crab Quiche

Crustless Crab Quiche created by Momma Jenny

I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • Sauté onions in butter until caramelized. Add salt to taste.
  • Beat eggs and milk together in small bowl.
  • Sprinkle Parmesan in bottom of well greased muffin trays or pie dish.
  • Layer onions, then crab, then feta cheese.
  • Pour egg mix over top.
  • Cook 20 minute.
  • Let cool 8-10 minutes.
  • If it is sticking, scrape the edges with a knife to help release.
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RECIPE MADE WITH LOVE BY

@Momma Jenny
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@Momma Jenny
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"I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also."
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  1. ShortieNJ
    pretty good - used parmesan again instead of feta, since i realized at the last minute that my feta was gone...oooops - i'll have to try it again though
    Reply
  2. Gadget_Queen
    Fantastic, nennny. I made it exactly by the recipe--I even measured most of it for a change. I used real crab, served it for dinner with a salad and can't wait for the leftovers at lunch tomorrow. Thanks for posting.
    Reply
  3. Momma Jenny
    Crustless Crab Quiche Created by Momma Jenny
    Reply
  4. Momma Jenny
    I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also.
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