Taco Quiche

Submitted by Shawn C

"A new twist to dinner--and kids can help!"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 lbs ground beef
• 2 (1 1/4 ounce) envelopes taco seasoning
• 4 eggs
• 3⁄4 cup milk
• 1 1⁄4 cups baking biscuit mix (like Bisquick)
• 1 dash pepper
• 1⁄2 cup sour cream
• 2 1⁄2 cups chopped lettuce
• 3⁄4 cup chopped tomato
• 1⁄4 cup chopped green pepper
• 1⁄4 cup chopped green onion
• 2 cups shredded cheddar cheese
• 1 (4 ounce) can black olives (optional)

directions

1. Brown meat in a skillet; drain.
2. Add taco seasoning and prepare according to the package directions.
3. Spoon mixture into greased glass 13x9x2-inch baking dish.
4. In a bowl, beast eggs and milk.
5. Add biscuit mix and pepper; mix well.
6. Pour over meat.
7. Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
8. Cool for 5-10 minutes.
9. Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
10. Also you may want to serve with fresh salsa on the side.

Reviews

[smiles408]

This was so easy to make. Hubby gave it a thumbs up - it's a keeper!

 

[bcfdwife]

This was a huge hit with me and my family. The first time I ever had to make the same dinner back to back. I followed the recipe to the T just cute back on the hot spice. Definately a keeper!!

 

[Tinkerbell]

I admit, I'm not a big Bisquick fan but since this recipe utilized it as a crust rather than a topping I wanted to give it a fair try. I made half a recipe & used about a Tablespoon of the seasoning from Recipe #327486 instead of an envelope. The final result is not only pretty, but tastes delicious! It's super easy too. Prepping some veggies while the meat & biscuit layer were cooking was a cinch! :) Thanks for sharing this recipe, Shawn! Made & enjoyed for June's Photo Forum event, Undercover: Pies & Tarts.