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    You are in: Home / Recipes / Taco on a Platter Recipe
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    Taco on a Platter

    Taco on a Platter. Photo by Vicki in CT

    1/2 Photos of Taco on a Platter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dreamer in Ontario's Note:

    DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
    2. 2
      Drain excess fat.
    3. 3
      Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
    4. 4
      Add beans and heat through.
    5. 5
      Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

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    Ratings & Reviews:

    • on January 03, 2010

      55

      YUMMY! I used Xni-Pec Salsa instead of tomatoes so it provided a great zip. I also added fat free sour cream and omitted rice and olives. Sort of an upscale frito pie :) I also served/layered on individual plates versus on large platter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco on a Platter

    Serving Size: 1 (353 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 139
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 73.5 mg
    24%
    Sodium 1230.0 mg
    51%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 11.6 g
    46%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    corn chips

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