Taco on a Platter

READY IN: 45mins
Recipe by Dreamer in Ontario

DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

Top Review by Vicki in CT

YUMMY! I used Recipe #251169 instead of tomatoes so it provided a great zip. I also added fat free sour cream and omitted rice and olives. Sort of an upscale frito pie :) I also served/layered on individual plates versus on large platter.

Ingredients Nutrition

Directions

  1. In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
  2. Drain excess fat.
  3. Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
  4. Add beans and heat through.
  5. Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a