Community Pick
Taco Casserole with Cottage Cheese
photo by Calee
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 (8 ounce) can tomato sauce
- 1 small onion, chopped
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1⁄2 teaspoon garlic powder
- 1 (8 ounce) container sour cream
- 1 cup cottage cheese
- 2 cups crushed tortilla chips
- 2 cups shredded monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Coat a 2 1/2-quart casserole with nonstick cooking spray.
- In a large skillet, brown ground beef over medium-high heat.
- Remove from heat and drain if necessary.
- Stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside.
- In a medium bowl, combine sour cream and cottage cheese; set aside.
- Place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture.
- Sprinkle with half of the Monterey Jack cheese.
- Repeat layers.
- Bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.
Reviews
see 19 more reviews
Tweaks
-
My family really went for this dish. Even my picky eater who "hates casseroles" gave this one a thumbs up. I replaced the tomato sauce with a cup of salsa and a half cup of mild taco sauce. I also replaced the cottage cheese with part-skim ricotta, adding the garlic to the ricotta mixture instead of the meat. There wasn't much of this leftover and the leftovers disappeared at lunch the next day, which was great because the one who "hates leftovers" loved it leftover as well. Well done.
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island