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    You are in: Home / Recipes / Taco Bell Grilled Chicken Burritos Recipe
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    Taco Bell Grilled Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Little Bee's Note:

    This is soooo good. Tastes like the real Taco Bell ones!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Filling

    Directions:

    1. 1
      In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
    2. 2
      Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
    3. 3
      Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
    4. 4
      Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
    5. 5
      Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
    6. 6
      You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
    7. 7
      NOTES : I also spoon a little more enchilada sauce over chicken mixture.

    Ratings & Reviews:

    • on April 07, 2010

      55

      I ended up straying from this recipe, but I have to say that this marinade is 5 stars and I will be using it again and again!! I marinaded cubed chicken and then cooked it in the leftover marinade on the stovetop and added chili powder for heat. Then I used the mexican rice recipe that Roxygirl mentioned- absolutely delicious and really different from any other burritos I've made! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      55

      I improvised a bit, since I made these on a minute's notice. I had quickly defrosted some chicken and added the marinade for a half an hour's soak. I subbed a drop of barbecue sauce since I didn't have any liquid smoke. I browned my chicken in a pan, then sliced and put back in pan with sliced green pepper to finish cooking. I used Mexican Rice Mexican Rice (which has tomato sauce and seasonings, close to an enchilada sauce) and drizzled some Red Enchilada Sauce Kittencal's Red Enchilada or Taco Sauce. These turned out TERRIFIC and I'm so glad I didn't let my lack of time deter me from trying these. The chicken did have a good marinated flavor, despite the short marinating and the blend of cheeses went great. My husband said that these were much better than Taco Bell! Luckily, we have some leftovers for lunch. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Bell Grilled Chicken Burritos

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 174
    32%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 64.6 mg
    21%
    Sodium 1696.8 mg
    70%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    liquid smoke flavoring

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