Szechuan Shrimp Stir-Fry

Submitted by Barb in WNY

"Collected at some time."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄2 cup prepared sweet and sour sauce
• 1⁄4 teaspoon hot pepper sauce
• 1 tablespoon oil
• 3⁄4 lb shelled fresh medium shrimp, uncooked
• 1 medium red bell peppers or 1 medium green bell pepper, cut in chunks
• 1⁄4 cup sliced green onion
• 4 ounces fresh pea pods
• 1 1⁄2 cups fresh pineapple chunks
• 3 -4 cups hot cooked rice

directions

1. In small bowl, combine Sweet and Sour sauce and hot pepper sauce; mix well.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat until hot.
4. Add shrimp, bell pepper, and green onions; stir-fry 3 to 4 minutes or until shrimp turn bright pink.
5. Add pea pods; stir-fry an additional 1 to 2 minutes or until crisp-tender.
6. Stir in sauce mixture and pineapple.
7. Cook until thoroughly heated.
8. Serve on hot cooked rice.