Syllabub

"An "old-fashioned" drink, going waaaaaay back! You can often find hard-cider at liquor stores, it's no problem."
 
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Ready In:
3hrs
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
  • Let rest at least 1 hour.
  • Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
  • Pour into glasses and refrigerate at least 2 hours.
  • Sprinkle with nutmeg before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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